DEVILED EGG BOUQUET RECIPE  

Ingredients:

Prepare the following ingredients to begin your culinary adventure:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh chives, for garnish
• Assorted fresh herbs and edible flowers, for decoration

Step-by-Step Instructions:

1. Hard Boil the Eggs

Place the eggs in a single layer in a large saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the heat and place them in an ice bath to cool completely. Once cooled, peel the eggs and cut them in half lengthwise.

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