Easy Buttery Sugar Cookies with Festive Sprinkles

Ingredients

For the Cookies:

1 cup (227g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For Decoration:

Colored sugar sprinkles (red, green, or any desired colors)
Optional: sanding sugar for extra sparkle
Instructions

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