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Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, and baking powder. Mix well.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the egg, olive oil, and vanilla essence until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
Add the grated apple to the mixture and stir until evenly distributed.
Form the Cookies:
Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy these cookies with a glass of milk or a cup of tea.
Serve as a quick breakfast option or a wholesome snack throughout the day.
Cooking Tips
Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
Olive Oil: Contains healthy fats that are good for heart health.
Apple: Adds natural sweetness and is a source of vitamins and fiber.
Dietary Information
Vegetarian
Can be made vegan by using a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Storage Tips
Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze cookies in a zip-top bag for up to 3 months.
Why You’ll Love This Recipe
Simple and quick to make with basic ingredients.
A healthier alternative to traditional cookies, with added fiber and natural sweetness.
Versatile, allowing you to customize with your favorite mix-ins.
Conclusion
Enjoy these easy oatmeal cookies as a delicious and nutritious treat. Perfect for any time of the day, they are sure to satisfy your sweet tooth while providing wholesome ingredients. Make a batch today and share them with your family and friends!
Frequently Asked Questions
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour if you prefer, but the cookies will have slightly less fiber.
Can I use a different type of oil?
Yes, you can use coconut oil or butter as an alternative to olive oil.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or raisins for added flavor and texture.
How can I make these cookies gluten-free?
Use gluten-free rolled oats and ensure your flour is gluten-free.
Can I use a different sweetener instead of brown sugar?
Yes, you can use honey, maple syrup, or coconut sugar. Adjust the quantity and texture as needed.
How do I store these cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Can I make these cookies vegan?
Yes, replace the egg with a flax egg or chia egg to make the recipe vegan.
What can I use if I don’t have vanilla essence?
You can omit it or use a different flavor extract like almond or coconut.
Can I use pre-grated apple?
Freshly grated apple works best for moisture and texture, but pre-grated can be used if well-drained.
How can I make these cookies less sweet?
Reduce the amount of brown sugar or use a natural sweetener like stevia or erythritol.
Enjoy baking and sharing these wholesome oatmeal cookies!
