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Ingredients
To embark on this culinary journey, you’ll need the following ingredients:
- 2 packs of high-quality ramen noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1 cup cooked protein (chicken, shrimp, tofu, or beef)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sriracha sauce (optional)
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Recipe Directions
- Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and sliced onion, and sauté until fragrant and translucent.
- Add Vegetables and Protein: Stir in mixed vegetables and cooked protein of your choice. Cook until the vegetables are tender and the protein is heated through.
- Season the Stir Fry: Drizzle soy sauce, oyster sauce, and sriracha sauce (if using) over the stir fry. Season with salt and pepper to taste. Toss everything together until well combined.
- Combine with Noodles: Add the cooked ramen noodles to the skillet or wok. Gently toss everything together, ensuring the noodles are evenly coated with the sauce and ingredients.
- Serve and Garnish: Transfer the Fancy Ramen Stir Fry to serving plates. Garnish with sliced green onions and sesame seeds for an extra burst of flavor and visual appeal.
- Enjoy! Serve immediately and savor every bite of this delectable dish.
Kitchen Equipment Needed
To prepare Fancy Ramen Stir Fry, you’ll need the following kitchen equipment:
- Large skillet or wok
- Cooking utensils (spatula or tongs)
- Cutting board and knife
- Saucepan (for boiling noodles)
- Colander (for draining noodles)
Storing Leftovers
Food and Drink Pairings
Pair Fancy Ramen Stir Fry with a crisp white wine, such as Sauvignon Blanc or Riesling, to complement the vibrant flavors of the dish. For a non-alcoholic option, try a refreshing ginger beer or jasmine green tea to cleanse the palate between bites.