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1. Prepare the Batter
- In a mixing bowl, combine the mashed bananas, eggs, baking powder, vanilla extract, and a pinch of salt.
- Whisk the ingredients together until smooth and well combined, ensuring that there are no lumps in the batter.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour a small amount of the pancake batter onto the skillet, using about 1/4 cup for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
3. Serve and Enjoy
- Stack the cooked pancakes on a plate and top with fresh berries, sliced bananas, a drizzle of maple syrup, and a dollop of whipped cream.
- Serve hot and enjoy the fluffy goodness of these flourless delights with every bite.
