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Southern Classic – Crispy, Tangy, and Irresistible!
Golden, crunchy, and bursting with tangy flavor, these fried green tomatoes are a beloved Southern staple. Perfect as an appetizer, sandwich topping, or side dish, they’re sure to become a favorite!
Ingredients
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1 cup all-purpose flour
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½ cup cornmeal
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½ cup breadcrumbs (or panko for extra crunch)
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2 eggs
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½ cup milk
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2 tsp coarse kosher salt
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¼ tsp ground black pepper
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1 quart vegetable oil (for frying)