Garlic Cheese Potatoes

Nutritional Benefits:

Potatoes: A good source of vitamins C and B6, potassium, and fiber.
Baking instead of frying: Reduces the overall fat content.
Garlic and spices: Add antioxidants and anti-inflammatory properties.
Dietary Information
Calories: Approximately 200 per serving
Protein: 6g
Carbohydrates: 30g
Fat: 7g
Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through for the best texture.
Why You’ll Love This Recipe
Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
The garlic and cheese flavor combination is irresistible.
Easy to prepare and perfect for any occasion, from weeknight dinners to parties.

Conclusion:

These Garlic Cheese Potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them out and enjoy a delicious and guilt-free treat!