Garlic Mozzarella Bread Recipe

Ingredients:
For the bread:

500 g flour
10 g dry baker’s yeast
250 ml lukewarm water
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
For the garlic and mozzarella filling:

3 cloves garlic (crushed)
50g melted butter
1 tbsp fresh parsley (finely chopped)
200-250g shredded or shredded mozzarella (choose a cheese that melts well)
1 tbsp olive oil (optional)