Giant Muffaletta Italian Sandwich

Instructions:

1. Prepare the Olive Salad:

• In a mixing bowl, combine green olives, black olives, roasted red peppers, giardiniera, and minced garlic.

• Drizzle with olive oil and red wine vinegar, then sprinkle with oregano, basil, salt, and pepper.

• Mix well, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor).

2. Prep the Bread:

• Slice the loaf horizontally in half. If needed, hollow out some of the soft interior to make room for the fillings.

3. Assemble the Sandwich:

• Spread half of the olive salad evenly over the bottom half of the bread.

• Layer the salami, mortadella, chicken ham, provolone, and mozzarella on top.

• Spread the remaining olive salad over the top half of the bread.

4. Press and Rest:

• Close the sandwich and wrap tightly in plastic wrap or foil.

• Place a heavy skillet or weights (like canned goods) on top to press it down.

• Let it rest for 30 minutes to 1 hour to allow flavors to meld.

5. Serve:

• Unwrap, slice into wedges, and enjoy at room temperature for the best taste!

Pro Tip: For an even richer flavor, let the assembled sandwich sit in the fridge for a few hours before pressing.

This Giant Muffaletta Sandwich is a showstopper for picnics, parties, or a satisfying family meal. Buon appetito! 🥪🇮🇹