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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as Grandma’s meatloaf. Passed down through generations, this hearty, flavorful recipe has become a household favorite for many. The combination of tender ground meat, savory seasonings, and a perfectly baked crust creates a dish that’s not only satisfying but also comforting. Whether you’re cooking for a family dinner or preparing a meal to enjoy throughout the week, Grandma’s meatloaf is a recipe that never goes out of style. Let’s dive into the ingredients and step-by-step instructions for creating this timeless meal.
Ingredients:
1 ½ pounds ground beef (or a mixture of beef and pork)
1 small onion, finely chopped
1 egg
1 cup breadcrumbs (use regular or Italian-style)
1/3 cup milk
1 tablespoon Worcestershire sauce
2 tablespoons ketchup (for the meatloaf mixture)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1 tablespoon brown sugar
¼ cup ketchup (for the topping)
Directions:
Preheat the oven: Begin by preheating your oven to 350°F (175°C) and lightly greasing a loaf pan.
Prepare the meat mixture: In a large bowl, combine the ground beef (or beef-pork mixture), chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, 2 tablespoons of ketchup, salt, pepper, thyme, and garlic powder. Mix thoroughly using your hands or a spoon until everything is well combined.
