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Steps
- In a small bowl mix all the spices together until combined.
- Place the tri-tip on a cutting board and sprinkle the seasoning mixture evenly over both sides of the tri-tip.
- Place the tri tip in a large ziplock freezer bag or container and drizzle the olive oil over the seasoned beef. Place in the refrigerator for at least 2 hours or overnight for the best flavor.
- Remove the tri-tip from the refrigerator and place it on the counter to let come to room temperature for 30 minutes.
- Heat a grill on medium-high heat, and place the tri-tip over direct heat for 2-3 minutes to get a good sear. Flip the meat to sear the other side for 2-3 minutes.
- Remove the tri-tip to indirect heat, cover the grill, and let it cook for 20-30 minutes or until it reaches desired doneness. 130°–135°F (54–57°C) for medium-rare or 135°–145°F (57–63°C) for medium.
- Remove it from the grill and place it on a cutting board to let rest for 15 minutes.
- Using a sharp knife cut thin slices against the grain. Season with extra salt if needed.
- Place your sandwich rolls on the grill or under a broiler to toast, place the sliced beef on top of one half followed by slices of cheese, and place back on the grill or under the broiler to melt.
- Once melted add bbq sauce and serve!
Notes
- Tri-tip can be a tougher cut of meat you need to make sure you cut thin slices against the grain.
- You can use whatever cheese you prefer.
