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Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8
Ingredients:
For the Cake:
3 eggs
A pinch of salt
A little vanilla extract
150 grams sugar (3/4 cup)
110 ml oil
110 ml milk
250 grams flour (1 2/3 cups)
15 grams baking powder
20 grams cocoa powder
2 tablespoons milk
For the Yogurt Filling:
1 egg
100 grams yogurt
1 tablespoon sugar
1 tablespoon cornstarch
A little vanilla extract
50 grams chocolate chips
Instructions:
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