ADVERTISEMENT
To get rid of any wax or debris, wash the lemons well.
Use a microplane or fine grater to remove the lemons’ zest, being careful not to ingest the bitter white pith.
Garlic should be prepared:
Separate the garlic cloves. Using the flat edge of a knife and gently pressing down on each clove makes short work of this task.
Use a garlic press or a sharp knife to mince the garlic until it is very fine.
Mix All of the Substances:
Whisk together the zest, juice, and minced garlic of the lemon in a mixing bowl.
Pour in the olive oil and season with salt and pepper, if desired. Make sure all the ingredients are combined by mixing them well.
Integrate Fresh Parsley:
Add a handful of finely chopped fresh parsley if using, and combine well. Fresh, vivid taste and extra health advantages are what parsley brings.
Fill a clean, tightly sealed jar with the lemon-garlic mixture. You may store it for up to a week in the fridge.
Methods for Making the Lemon Garlic Rub
Chicken, fish, or veggies may be marinated in it before being grilled or baked.
Use it as a zesty and savory dressing by drizzling it over salads or cooked veggies.
Add a burst of flavor to dips or spread it over toast as a condiment.
Advantages to Health: Garlic and lemon both have immune-boosting qualities that make them good at fighting off illnesses like the common cold and the flu.
Reduce inflammation in the body with the aid of garlic’s natural anti-inflammatory actions.
In summary
Any kitchen would benefit from this easy-to-make lemon garlic blend. If you’re trying to add more natural, healthful components to your meals, you should definitely give this a try. It’s simple to make and has many applications. Try this recipe and see how much better your food will taste and how much healthier it will make you!
