ADVERTISEMENT
-
Heat butter in a pan over medium heat. Add corn, season with salt and pepper, and sauté for 4–5 minutes.
Option 2: Creamy Cajun Corn
-
2 cups corn
-
¼ cup heavy cream
-
1 tsp Cajun seasoning
-
1 tbsp butter
-
Optional toppings: chopped green onions, crumbled bacon
Instructions:
Enjoy this delicious, restaurant-worthy meal at home! 🍽️