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Preparation:
Pour 2 tablespoons of flaxseed powder and bring to a boil in water.
Once you have a gelatinous consistency, turn off the heat and let it cool for a few minutes.
Pour the contents of the vitamin E capsules and continue stirring.
Pour the mixture into the ice cube tray and place in the freezer for at least 4 hours.
How to use flaxseed cubes