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John also shared a couple of handy tips for travellers to take note of if they want a stress-free experience with their luggage, such as placing your suitcase wheels up to avoid damage.
But his golden rule is to never pack Marzipan in your luggage – so if you’re something of a baker, you better think of a flight-friendly back up to take with you.
The baggage handler explained that the thick paste made from ground almonds, sugar and egg has the ‘same density’ as some explosives – so don’t be surprised if you and you’re bag are pulled aside for a thorough search.
So it sounds like it’s best to leave the ribbons and cake supplies at home if you want to make your flight this summer.