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I’m embarrassed by how much I love this dish, but it’s too good not to share

I’m embarrassed by how much I love this dish, but it’s too good not to share

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Carrot Cake Roll: A Delectable Twist on a Classic Dessert

Indulge in the irresistible charm of a Carrot Cake Roll, a stunning and flavorful take on the beloved carrot cake. With roots tracing back to Victorian-era cake rolls and the resourceful use of carrots as a natural sweetener since the Middle Ages, this dessert is both nostalgic and elegant. Perfect for gatherings or a special treat, this rolled delight is sure to impress.

Pairing Suggestions:
Serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for extra indulgence. For a cozy touch, pair with spiced apple cider or a robust cup of coffee to enhance the warm spices in the cake.

Carrot Cake Roll

Servings: 10

Ingredients:

For the Cake:

  • 3 large eggs

  • ⅔ cup granulated sugar

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 cup finely grated carrots

For the Filling:

  • 1 cup powdered sugar (plus extra for dusting)

  • 8 oz cream cheese, softened

  • 6 tablespoons butter, softened

  • 1 teaspoon vanilla extract

Instructions:

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