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Introduction
Welcome to our culinary corner where we bring you simple, delicious, and healthy recipes to elevate your home cooking. Today, we’re excited to share a recipe for Instant Pot Brown Lentils Curry. This hearty, protein-packed dish is perfect for a quick weeknight dinner or a cozy weekend meal. The Instant Pot makes it incredibly easy to prepare, so you can enjoy a nutritious and flavorful curry with minimal effort.
Why You’ll Love This Instant Pot Brown Lentils Curry
This curry is ideal for anyone looking for a wholesome, plant-based meal that doesn’t skimp on flavor. Brown lentils are a fantastic source of protein and fiber, making this dish both satisfying and nutritious. The blend of spices in this curry creates a rich, aromatic sauce that will delight your taste buds. Plus, the Instant Pot ensures that your curry is ready in a fraction of the time it would take on the stovetop.
Ingredients for Instant Pot Brown Lentils Curry
- 1 cup brown lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) coconut milk
- 2 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish
