Irresistible Cream and Berry-Filled Pastry Balls

These irresistible pastry balls filled with cream and berries are the perfect treat if you’re seeking for something fancy that’s also simple to whip together. Baked to a golden perfection, these bite-sized pastries include a filling of delicious cream and juicy berries encased in a delicate, flaky crust. Whether you’re hosting a party, having afternoon tea, or just want something sweet, these pastry balls are sure to be a hit.

From breakfast to dessert, these pastry balls filled with cream and berries are sure to please. For a delectable accompaniment, try them with whipped cream, vanilla ice cream, or a fresh fruit salad. Enjoy them as a sweet treat with your morning coffee or tea, or add them to your holiday tablescape.

The flaky crust, creamy filling, and luscious berries in these irresistible pastry balls make for a delicious mix. They are simple to prepare but look elegant enough for formal events. These stunning, mouth-watering delights are easy to make and will have your guests begging for more with only a few basic steps. Once you give these a try, you’ll want to make them for every party from now on! Let’s get down to the nitty-gritty of making this tasty delight!

What’s in it:

2 sheets (one box) of thawed puff pastry

A cup with a variety of berries, such as blueberries, raspberries, and strawberries

1/2 cup softened cream cheese

(plus more for dusting) 1/4 cup of powdered sugar

An teaspoon of vanilla flavoring

one beaten egg (to make an egg wash)

granulated sugar, 1 tablespoon (optional, for topping)

DIRECTIONS: A Methodical Approach

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