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- Heat the oven to 350 degrees and grease 2 nine inch cake pans well.
- Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth.
- Add in the coconut and pecans, and mix to combine well.
- Spread the mixture evenly into the two cake pans. Bake for 20-25 minutes.
- Let the cakes cool completely.
- Mix the frosting ingredients until creamy and fluffy.
- Place one layer of cake onto a serving tray and ice the top.
- Add the other layer of cake to the top, and frost the entire outside and sides of the cake.
