Italy’s Most Loved Apple PieYou’ll Make It Every Day

Apple cake is a classic of Italian cuisine, appreciated for its sweet flavor and melting texture.

This article will guide you through the basic recipe, adding a few tips to perfect this delicious cake. Give it a try and surprise your loved ones!

Ingredients
3 apples
Juice of 1/2 lemon
2 tablespoons of sugar
2 eggs
A pinch of salt
Vanilla essence
120g sugar
100 ml seed oil
50 ml milk
180 gr flour
10 g baking powder
Blueberry jam
Powdered sugar for decoration
preparation:

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