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For the Topping:
- 1 cup crushed Ritz crackers
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, melted
Instructions
Preparing the Casserole Base
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
Step 3: Prepare the Jalapeños
While the bacon is cooking, seed and chop the jalapeños. If you prefer a milder dish, remove all the seeds and membranes. For extra heat, leave some seeds in.
Step 4: Mix the Casserole Base
In a large mixing bowl, combine the shredded chicken, crumbled bacon, chopped jalapeños, shredded cheddar cheese, and shredded mozzarella cheese.
In a separate bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth and creamy.
Step 5: Combine and Spread
Add the cream cheese mixture to the chicken mixture and stir until everything is well combined. Spread the mixture evenly into the prepared baking dish.
