Lemon muffins: the recipe for soft and fragrant frozen cakes

Ingredients

Organic lemons: 2 pieces

Mehl (Type 405): 130 g

Milk: 70 ml

Cornstarch: 50 g

Sunflower oil: 40 ml

Rear spray: 8 g

Eggs: 2 pieces

For the lemon glaze:

Powdered sugar: 80

Safety: 3 EL

Eventually:

Organic lemon: 1 piece

Fresh mint leaves

Lemon muffins are the fresh and tasty version of classic American muffins.

These are delicious lemon candies made with organic citrus juice and zest,

which are ideal for breakfast on the table or as a snack

Suitable for a special break in the company of friends.