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Step 4: Fry the Bites
- Heat the Oil: In a deep pot or skillet, heat 2-3 inches of vegetable oil to 350°F (175°C).
- Fry in Batches: Carefully place a few mac ‘n’ cheese bites into the hot oil, ensuring they are not overcrowded. Fry for 2-3 minutes, or until golden brown and crispy on the outside.
- Drain Excess Oil: Using a slotted spoon, remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Dip Ideas
- Marinara Sauce: A tangy marinara sauce complements the cheesy flavor.
- Ranch Dressing: The creamy, herby taste of ranch pairs wonderfully with these bites.
- Honey Mustard: A hint of sweetness balances the savory taste of the bites.
Plating Tips
Arrange the bites on a platter with small bowls of dipping sauces for a crowd-pleasing presentation. Garnish with fresh parsley or chives for a pop of color.
Tips for the Best Mac ‘n’ Cheese Fried Bites
- Freeze Before Frying: Freezing the bites helps them hold their shape and prevents the cheese from leaking out during frying.
- Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, crispier crust compared to regular breadcrumbs.
- Experiment with Cheeses: Sharp cheddar is classic, but mixing in mozzarella or gouda adds a unique twist.
- Serve Fresh: These bites are best served hot and crispy. If needed, keep them warm in the oven until ready to serve.
