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The Science Behind It: This method harnesses the power of ethylene gas, which avocados naturally emit during ripening. By enclosing the avocado in aluminum foil, the gas is trapped, accelerating the ripening process and ensuring a perfectly ripe fruit.
Even Quicker Fix: For those in a hurry, there’s an urban legend of a 30-second avocado ripening trick involving a microwave. However, this method can alter the avocado’s flavor and texture and is not recommended for optimal results.