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These delightful butter cookies are the perfect treat for any occasion. With their melt-in-your-mouth texture and rich buttery flavor, they are sure to be a hit with everyone. This simple recipe requires just a few ingredients and minimal effort, making it an ideal choice for both novice and experienced bakers.
Preparation Time:
250 g flour
170 g butter, softened
100 g sugar (divided into 50 g for the dough + 50 g for sprinkling)
Directions: