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Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Step 3: Mix the Coating
- In a small bowl, mix together the mayonnaise (or Greek yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined.
Step 4: Coat the Chicken
- Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.
Step 5: Bake the Chicken
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Step 6: Serve and Enjoy
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
- Serve the Melt In Your Mouth Chicken hot with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Cook Notes and Variations
- Topping Options: Feel free to customize the topping by adding herbs like thyme, rosemary, or parsley for extra flavor.
- Cheese Variations: If you don’t have parmesan cheese, you can use shredded mozzarella, cheddar, or any other cheese you prefer.
- Spice Level: Adjust the amount of seasoning salt, black pepper, and garlic powder to suit your taste preferences.
Keto and Low-Carb Version
For those following a keto or low-carb diet, this recipe is already keto-friendly! It’s high in protein and low in carbohydrates, making it a great option for a satisfying meal.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time as needed, as thighs may require slightly longer to cook through.
Q: Can I prepare this dish ahead of time? A: Absolutely! You can prepare the mayonnaise mixture and coat the chicken breasts in advance. Simply cover the baking dish and refrigerate until ready to bake.
Q: Can I grill the chicken instead of baking it? A: Yes, you can grill the chicken on an outdoor grill or indoor grill pan for a delicious smoky flavor. Grill over medium heat for 6-8 minutes per side, or until cooked through.
Q: What should I do with leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Q: Can I freeze this dish? A: While you can freeze cooked chicken, the mayonnaise coating may change in texture when frozen and thawed. It’s best to enjoy this dish fresh for the best flavor and texture.
