Milkybar Cheesecake Recipe

Ingredients:

For the Base:

• 350 g shortbread biscuits (crushed)

• 175 g butter (melted)

For the Cheesecake Filling:

• 250 g Milkybar chocolate (melted)

• 500 g cream cheese (room temperature)

• 120 g icing sugar

• 350 ml whipping cream (whipped to soft peaks)

For the Topping:

• 250 g Milkybar chocolate

• 200 ml whipping cream

• Shortbread crumbs (for decoration)

• Milkybar square (for garnish, optional)

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