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These changes reflect the increasing demand for white meat over the past century, motivating the industry’s shift to supply chickens with “proportionally larger breasts.”
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, tells the Washington Post: “If people keep eating more and more chicken, chickens will probably have to get even bigger…We’ll have to increase the proportion of breast meat in each bird, too.”
‘I’ll go vegan’
Meanwhile, online users are expressing their disgust over the noodled chicken.
One cyber fan asks: “It looks like worms! What are they feeding us?”
“I got some like that a while ago. It looked like that on the bottom. Things haven’t looked right like when we’re young. A lot fresher,” shares a second.
Other netizens suggested shopping elsewhere: “You’ll get humanely raised and better quality chicken from a local butcher or co-op. I recommend going there instead for your meat.”
And some were inspired to become vegetarians.
It really is unfortunate that factory farming is causing these poor creatures so much pain in their short lives.