No-Bake Walnut Chocolate Dessert – Page 2

Press the mixture into a baking pan and smooth it into an even layer.
Sprinkle the remaining 20g of chopped walnuts over the base layer.
Heat cream in a saucepan until it begins to simmer, then remove from heat.
Stir in chopped chocolate until smooth.
Pour the chocolate mixture over the base layer and spread evenly.
Chill in the refrigerator for at least 30 minutes to set.
Slice into portions and serve chilled.

Serving Suggestions

Serve chilled with a dollop of whipped cream.
Pair with a cup of coffee or espresso.
Add fresh fruit, such as strawberries, on the side.
Sprinkle with additional chopped walnuts for extra crunch.
Drizzle with caramel or chocolate sauce for a luxurious finish.

Cooking Tips

Use high-quality chocolate for the best flavor.
Press the base firmly into the pan to ensure it sets properly.
Chill the dessert for the full 30 minutes to achieve the ideal texture.
For clean slices, use a sharp knife and wipe it between cuts.
Experiment with different cookie types for unique flavors.