“No-Peek Beef Tips: The Set-It-and-Forget-It Comfort Food Classic”

Introduction
Craving a comforting, flavor-packed meal without the hassle? Try these No-Peek Beef Tips—a foolproof, slow-baked dish that transforms simple ingredients into tender beef smothered in a luscious gravy. True to its name, once it’s in the oven, you don’t peek—just let the low, steady heat work its magic while you relax.

Ideal for hectic evenings, cozy family dinners, or potluck gatherings, this recipe requires minimal prep and delivers maximum satisfaction. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a meal that’s sure to become a household favorite.

Ingredients

• 2 lbs beef stew meat or sirloin tips, cubed

• 1 packet onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp black pepper

• Optional: 1 small onion (sliced), 1 cup mushrooms (sliced)

• Cooking spray or oil (for greasing)

Instructions:

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