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Welcome back to our culinary journey! Today, we’re bringing back a beloved classic with our School Pizza Recipe. This dish is perfect for those who want to relive their school cafeteria days with a homemade twist. It’s a simple, nostalgic recipe that’s sure to bring a smile to your face and joy to your taste buds.
Why You’ll Love This Recipe
School Pizza is a delightful combination of a soft, slightly thick crust topped with savory tomato sauce, melted cheese, and your favorite toppings. It’s easy to make and captures the comforting flavors of childhood. This recipe is perfect for a family dinner, a casual get-together, or just when you’re in the mood for some comfort food.
All-purpose flour (3 cups)
Instant yeast (2 1/4 teaspoons)
Sugar (1 tablespoon)
Salt (1 teaspoon)
Warm water (1 cup)
Olive oil (2 tablespoons)
Tomato sauce (1 cup)
Dried oregano (1 teaspoon)
Garlic powder (1 teaspoon)
Shredded mozzarella cheese (2 cups)
Pepperoni slices (optional)
Any additional toppings of your choice (e.g., bell peppers, onions, mushrooms)
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