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While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
Using hand mixer , blend 3 ingredients until well mixed.
Layer 1/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.
Add the rest of the pasta, followed by the red meat sauce.
Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn’t stick).
Enjoy!