ADVERTISEMENT
1. In a large pot, heat to boil the following ingredients: orange juice, sugar, coffee creamer, vanilla extract.
2. Continuously stir until the coffee creamer is completely blended.
3. Allow the mixture to cool down to room temperature. This takes about 1 hour.
4. Combine the everclear and vodka with the orange mixture.
5. Stir the mixture thoroughly to ensure even distribution.
6. Carefully pour the moonshine into mason jars and seal them tightly. Let the moonshine sit for a minimum of 2 weeks. Refrigerate.