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Pan de Leche Condensada Suave: A soft and sweet delicacy

Pan de Leche Condensada Suave: A soft and sweet delicacy

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A sweet, buttery, and tender delicacy

Ingredients

For the Bread Dough:

  • 1 large egg

  • 140g (⅔ cup) milk, at room temperature

  • 30g (2½ tbsp) condensed milk

  • 30g (2½ tbsp) sugar

  • 5g (1 tsp) salt

  • 5g (1½ tsp) instant dry yeast

  • 300g (2½ cups) bread flour (strong flour)

  • 45g (3 tbsp) unsalted butter, softened

For the Condensed Milk Cream:

  • 60g (¼ cup) unsalted butter, softened

  • 15g (1 tbsp) sugar

  • 30g (2 tbsp) condensed milk

For the Egg Wash:

  • 10g (1) egg yolk

  • 10g (2 tsp) milk

Time

  • Prep Time: 30 mins (active), 1 hr 30 mins (resting)

  • Cook Time: 25 mins

  • Total Time: 2 hrs 25 mins

Servings & Calories

  • Servings: 8 slices

  • Calories per serving: ~250 kcal

Why This Recipe is Timeless

This soft condensed milk bread is universally loved for its sweet, buttery flavor and nostalgic appeal. Its tender crumb and delicate sweetness make it perfect on its own, toasted, or paired with jams, butter, or chocolate spreads. The recipe’s simplicity and adaptability—whether shaped into rolls, braided, or customized with fillings—make it a cherished homemade treat.

Instructions:

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