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Ingredients
For the patty melts:
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1 lb. ground beef
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½ tsp. onion powder
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½ tsp. garlic powder
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Salt and pepper, to taste
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6 slices cheddar cheese
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6 slices provolone cheese
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6 Tbsp. unsalted butter, softened
For the secret sauce:
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¼ cup mayonnaise
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3 Tbsp. ketchup
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1 tsp. sugar
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1 tsp. relish
Instructions:
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