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Step-by-Step Instructions
1. Prep Your Tools & Pans
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Heavy-bottomed saucepan (prevents burning)
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Wooden spoon or silicone spatula (for stirring)
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Greased 11×13-inch pans (or larger pans if combining batches)
2. Cook the Sugar & Milk
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In the saucepan, combine 2 cups sugar + 1 cup milk (per double batch).
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Stir well to dissolve sugar before heating to avoid graininess.
3. Boil to Perfection
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Bring to a rolling boil over medium-high heat.
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Once boiling, cook exactly 2½ minutes (use a timer!).
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Pro Tip: A candy thermometer should read 234–240°F (soft-ball stage).
4. Add Peanut Butter & Vanilla
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Remove from heat and immediately stir in:
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2 cups peanut butter
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1 tsp vanilla extract
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Mix until completely smooth and glossy.
5. Pour & Set
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Transfer to a greased pan, spreading evenly.
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Let cool at room temp 1–2 hours, or chill for faster setting.
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Once firm, cut into squares and enjoy!
Pro Tips for the Best Fudge
🔹 Use high-quality peanut butter – Natural or name-brand works best (avoid low-fat versions).
🔹 Don’t overcook – Stick to the 2½-minute boil for perfect texture.
🔹 Customize it! Try mix-ins like:
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Chocolate chips
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Crushed pretzels (for sweet & salty crunch)
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Mini marshmallows
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Chopped nuts
🔹 Storage: Keep in an airtight container at room temp for 1 week or refrigerate for up to 2 weeks.
Troubleshooting Common Issues
❌ Too soft? → Chill longer or cook the sugar mixture an extra 30 seconds.
❌ Grainy texture? → Ensure sugar fully dissolves before boiling.
❌ Sticks to the pan? → Line with parchment paper for easy removal.
Serving & Gifting Ideas
🎁 Package in decorative tins with ribbon for a heartfelt gift.
☕ Pair with coffee or hot chocolate for a cozy treat.
🍫 Drizzle with melted chocolate for extra decadence.
Final Thoughts
This peanut butter fudge recipe is foolproof, delicious, and endlessly adaptable. Whether you’re making a single batch or scaling up for a crowd, the result is always creamy, rich, and utterly irresistible.
Happy fudge-making! 🥜✨
