Philly Cheesesteak Egg Rolls

Can I bake these egg rolls instead of frying them?
Yes! To make a healthier version, preheat your oven to 400°F (200°C) and spray or brush the egg rolls with a light layer of oil. Bake on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.
Can I use a different type of cheese?
Absolutely! While provolone is traditional for Philly cheesesteaks, cheddar, mozzarella, or even pepper jack can be used depending on your preference for flavor and meltability.
What dipping sauces go well with Philly Cheesesteak Egg Rolls?

These egg rolls pair well with creamy sauces like ranch, cheese sauce, or even a spicy mayonnaise. You can also try classic marinara or a tangy barbecue sauce.
Can I make these egg rolls ahead of time?
Yes, you can prepare and assemble the egg rolls ahead of time, then freeze or refrigerate them before frying. This is great for meal prep or making a big batch for a party.
Are there other filling variations?
You can add mushrooms, jalapeños, or other veggies for extra flavor. For a low-carb option, try using a lettuce wrap instead of egg roll wrappers.
Tips for Making the Best Philly Cheesesteak Egg Rolls:

Thinly Slice the Steak: For the most tender bites, ensure the steak is thinly sliced. You can place the steak in the freezer for about 15 minutes beforehand, making it easier to cut thinly.
Cook at Medium-High Heat: Searing the steak on medium-high heat ensures it cooks quickly and evenly, preventing it from becoming tough or chewy.
Allow the Filling to Cool: Let the filling cool slightly before assembling the egg rolls. This prevents the egg roll wrappers from becoming soggy and ensures a better seal when rolling.
Seal the Wrappers Well: Use water to seal the edges of each wrapper to avoid any leaks during frying. A tightly sealed egg roll will hold up better in the oil and retain its shape.
Fry in Batches: Fry the egg rolls in small batches to keep the oil temperature steady. This helps them cook evenly and prevents overcrowding, which can lead to greasy, undercooked egg rolls.
Try Air-Frying for a Healthier Option: If you have an air fryer, you can cook these egg rolls at 375°F (190°C) for about 8-10 minutes, flipping halfway through. This results in a crispy texture with less oil.
Storage Tips:

Refrigerating Leftovers: Place any leftover egg rolls in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to regain their crispy texture.
Freezing: Philly Cheesesteak Egg Rolls freeze well before frying. To freeze, place the assembled egg rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. When ready to cook, they can be fried directly from frozen, but add a few minutes to the cooking time.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 10-12 minutes or in an air fryer for 5-7 minutes until warmed through and crispy.
Conclusion:

Philly Cheesesteak Egg Rolls are a delightful fusion of flavors and textures, combining the classic elements of a Philly cheesesteak with the crispy bite of an egg roll. These rolls are ideal for game-day gatherings, party appetizers, or even as a fun family meal. They’re versatile, allowing you to customize the filling with different vegetables and cheeses to suit your tastes. Whether you fry them, bake them, or air-fry them, these egg rolls are guaranteed to be a hit with anyone who loves the hearty flavors of a cheesesteak. Serve them with your favorite dipping sauces, and watch as they disappear from the plate. Try this recipe the next time you’re craving something unique yet comforting—you won’t be disappointed!