Pork Chops with Scalloped Potatoes

Different types:
The flexibility of this recipe is one of its many qualities. Some recommendations for flavor

things happen as follows:

For a unique taste, try combining different types of cheese, such as Monterey Jack or Gruyere.

For an included veggie boost, you can garnish the potato mixture with chopped chili peppers or

mushrooms.

For a crunchy topping, sprinkle with crumbled saltine crackers or breadcrumbs.

Add more cooking juices or cream if you like a saucier dish.

Clear and brief instructions:

Cook in a preheated 350 degree Fahrenheit oven, oiled or not.

Pare potatoes and cut into thin pieces, about 1/2 inch thick. Garlic, chopped or diced.

It’s best to shred cheddar cheese in one piece for a more authentic flavor and texture.

Potatoes, onions, cheese, drainings and flavorings should all be mixed well in a large bowl.

After preparing the dish to be reheated, pour in the toppings and beat it with the butter.

On top of the potato mixture, arrange the pork chops.

Place the pork chops in the oven halfway through cooking and cook for 50 to 55 minutes.

Definitely make sure the meat is cooked through and the potatoes are tender. To maintain a

To prevent the pork from drying out, heat it for an additional 10 to 15 minutes.

secured with aluminum foil.