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Ingredients :
- °800 grams of potatoes
- °2 eggs
- °100 grams of cooked pork
- °100 grams of cheese
- °1/2 onion
- °parsley
- °salt
- °Pepper
- °50g (12 cups) flour
- °olive oil
Methods:
Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Fry the pancakes until golden brown on both sides.