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INGREDIENTS:
3 eggs
50g feta cheese (1/4 cup)
240ml milk (1 cup)
6 sprigs of parsley
1 hot pepper
1 teaspoon red pepper flakes (5g)
1 teaspoon salt (5g)
1 packet baking powder (10g)
4.5 cups chickpea flour (540g)
Liquid olive oil (as needed)
How to Make an Easy Breakfast Recipe in 5 Minutes
Mixing the Ingredients
Take the eggs into the kneading bowl and mix them thoroughly.
Whisk until the eggs are well beaten.
Add grated cheddar cheese and white cheese to the bowl and mix well.
Ensure the cheeses are evenly distributed in the egg mixture.