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Title: Cheesy Pepperoni Rice Balls: A Flavorful Twist on a Classic Italian Dish
Introduction:
Ingredients:
Arborio rice – 2 cups
Chicken or vegetable broth – 4 cups
Parmesan cheese, grated – 1 cup
Mozzarella cheese, diced – 1 cup
Pepperoni slices, chopped – 1 cup
Eggs – 2, beaten
All-purpose flour – 1 cup
Breadcrumbs – 2 cups
Milk – 1/2 cup
Olive oil – 1/4 cup
Salt and pepper to taste
Marinara sauce for dipping
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Instructions: