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Sausage Crescent Rolls
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
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Place one cooked sausage link on the wide end of each triangle.
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Optional: Sprinkle shredded cheese on top of the sausage for an extra cheesy flavor.
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Roll the dough around the sausage, starting at the wide end and rolling toward the narrow tip.
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Place each roll seam-side down on the prepared baking sheet.
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Optional: Brush the tops with beaten egg to achieve a golden, glossy finish.
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Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and fully cooked.
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Remove from the oven and let cool for a few minutes before serving.
Enjoy these warm and savory breakfast sausage crescent rolls as a quick breakfast, snack, or appetizer!
