Sausage gravy breakfast pizza

Instructions:

1. Preheat the Oven:

a. Preheat your oven according to the pizza crust package instructions or to 425°F (220°C) if using homemade pizza dough.

2. Prepare the Pizza Crust:

a. Roll out the pizza dough or place the pre-made pizza crust on a baking sheet or pizza stone.

3. Cook the Sausage:

a. In a skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles. Cook until it’s browned and cooked through.

4. Make the Sausage Gravy:

a. Sprinkle the cooked sausage with 2 tablespoons of all-purpose flour. Stir to coat the sausage with the flour.

b. Gradually pour in the whole milk, stirring constantly until the mixture thickens into a creamy gravy. This should take about 2-3 minutes.

c. Season the sausage gravy with salt and black pepper to taste. Remove it from the heat.

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