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Imagine biting into a warm, golden loaf of bread filled with gooey cheese and spicy pepperoni. The blend of savory cheese, zesty pepperoni, and soft, pillowy bread creates a perfect snack or side dish that’s sure to please any crowd. Whether you’re looking for a quick bite for movie night or something to complement your dinner, this Savory Cheese and Pepperoni Bread is the ideal choice.
Why This Recipe is a Must-Try
This bread is for everyone who loves the combination of bread, cheese, and cured meats. It’s not just a side dish—it’s a meal in itself. The recipe is easy to make, and you can prepare it ahead of time, making it perfect for busy weeknights, potlucks, or game-day gatherings. Best of all, this bread is highly adaptable, allowing you to customize it with different cheeses or meats.
Flour: 3 cups (all-purpose)
Yeast: 1 packet (instant or active dry yeast)
Warm water: 1 cup
Olive oil: 2 tablespoons
Sugar: 1 teaspoon
Salt: 1 teaspoon
Cheese: 1½ cups shredded mozzarella (or a combination of your favorite cheeses)
Pepperoni: 1 cup sliced (you can use mini pepperoni for easier rolling)
Garlic powder: ½ teaspoon
Italian seasoning: 1 teaspoon
Egg wash (optional): 1 egg, beaten (for a golden crust)
Equipment You’ll Need
To get started, make sure you have the following equipment on hand:
Mixing bowls: For combining the dough ingredients.
Rolling pin: To roll out the dough evenly.
Baking sheet or loaf pan: To bake the bread.
Pizza cutter or knife: For cutting the dough into smaller sections, if necessary.
Pastry brush: For applying the egg wash to the dough.
Cooling rack: To cool the bread after baking.
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