Simple and fast recipe for delicious Chinese-style tender beef!

Opening:

Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.

List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda

1 tablespoon of soy sauce

1 tablespoon of rice wine or dry sherry

1 spoon of cornstarch

1 small spoon of sugar

2 tablespoons of water

1 tablespoon of oil made from plants

Directions:

Get the beef ready:

Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.

Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.

Wash and soak:

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