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Simple Nebraska Runza Recipe

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Kitchen Equipment Needed

To make these delicious Nebraska Runzas, you’ll need:

  • Mixing bowls
  • Whisk
  • Skillet
  • Baking sheet
  • Parchment paper

How to Store Leftovers

If you happen to have any leftover Runzas (though it’s rare with such a tasty dish!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Frequently Asked Questions (FAQs)

Q: Can I freeze the Runzas before baking? A: Yes, you can assemble the Runzas and freeze them before baking. Simply place the filled Runzas on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a resealable plastic bag or container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen Runzas on a baking sheet and bake them according to the recipe instructions, adding a few extra minutes to the baking time.

Q: Can I add cheese to the filling? A: Absolutely! Feel free to add your favorite cheese to the filling for an extra layer of flavor. Cheddar, Swiss, or mozzarella would all be delicious options.

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough ahead of time and refrigerate it overnight. Simply place the dough in a greased bowl, cover it with plastic wrap, and refrigerate it overnight. When ready to use, let the dough come to room temperature for about 30 minutes before shaping and filling the Runzas.

Conclusion

With their hearty filling and soft, fluffy dough, our Simple Nebraska Runzas are a delicious taste of home that’s sure to satisfy your hunger and warm your soul. Whether you’re enjoying them for lunch, dinner, or as a tasty snack, these hand-held pastries are guaranteed to become a new favorite in your recipe collection.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious and comforting recipes from the heartland. Happy cooking!

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