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Smothered Turkey Wings
Let’s put it together
1. In a blow, add turkey wings, bell peppers, onion and garlic
3. Add seasoning to meat and veggies. Massage the seasoning into the meat.
4. Optional* Let marinate for 1 hour to overnight
5. Add to a baking pan and add herbs if using
6. Mix chicken broth and flour to create a slurry. Make sure there are no flour lumps
7. In open spaces between the turkey wings pour chicken broth slurry on the bottom of the pan. Make sure not to pour over the turkey wings ( don’t worry, it will thicken up and become gravy!)
8. Place dollops of butter on top of the turkey wings
9. Cover with foil and bake on 350 for 1 hour
10. After 1 hour of baking, remove the foil and baste turkey wings with gravy/pan dripping
12. Let rest for 10 minutes before serving