Soft and Moist Condensed Milk Cake Recipe

👩‍🍳 How to Make It

1. Preheat & Prep

• Set oven to 350°F (180°C).
• Grease a cake pan (8-inch round or square works well).

2. Mix Wet Ingredients

• In a bowl, whisk together condensed milk, eggs, and melted butter until smooth.

3. Add Flour

• Sift flour into the wet mixture.
• Stir gently until just combined—don’t overmix!

4. Bake

• Pour batter into the pan and smooth the top.
• Bake for 30–35 minutes, or until a toothpick comes out clean.

5. Cool & Serve

• Let cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and enjoy plain or dusted with powdered sugar.

💡 Tips & Variations

• Add vanilla extract or citrus zest for extra flavor.
• Serve with berries, whipped cream, or a drizzle of caramel sauce.
• Store in an airtight container for 3–4 days, or freeze slices for up to 3 months.