Spinach Cake Recipe

Serving Suggestions:

Serve chilled for the best texture and flavor.
Pair with fresh berries or a drizzle of berry compote for a fruity contrast.
Garnish with a sprinkle of powdered sugar or edible flowers for a decorative touch.
Cooking Tips:

Use a high-speed blender to puree the spinach for a smoother consistency.
For even cake layers, weigh the batter as you divide it between the pans.
Make sure the cake layers are fully cooled before frosting to prevent melting.
Nutritional Benefits:

Spinach: Rich in iron, vitamin A, and vitamin K, providing a nutritional boost without affecting flavor.
Eggs: Offer high-quality protein, vitamins, and healthy fats.
Cream Cheese: Adds a source of calcium and protein.
Dietary Information:

Vegetarian: Suitable for vegetarians.
Nut-Free: Does not contain nuts, safe for those with nut allergies.
Lower Sugar: This recipe uses natural ingredients to lower the overall sugar content.
Nutritional Facts (per slice):

Calories: 220-250
Protein: 5g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 20g
Storage:

Store the cake in an airtight container in the refrigerator for up to 3 days.
You can freeze unfrosted cake layers for up to 1 month; thaw before frosting.
Why You’ll Love This Recipe:

Unique Appearance: The vibrant green color from the spinach makes the cake a showstopper.
Moist Texture: Spinach adds natural moisture, keeping the cake tender and soft.
Healthier Option: With spinach and cream cheese, this cake is lower in sugar and more nutritious than traditional cakes.
Delicious and Surprising: Spinach is virtually undetectable in taste, making it a fun and unique twist on a classic dessert.